For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...

Add the tuna to the breadcrumbs and mash with a fork ... I like to fill a soft wrap with the fish cakes and a little bit of lemony mayonnaise then top with garden leaves and scallions.

Tuna fishcakes are super-easy ... You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

For more delicious dishes check out our favourite fish cake recipes and read our 10 healthiest fish to eat guide. What are the different types of tinned fish? Tinned tuna – arguably the most popular ...