Shape the mixture into 4 large balls, or 8 smaller balls. Flatten these balls into fish cake shapes, cover and put in the fridge while you prepare the sweet potato fries. (They can be stored in ...
For the fish cakes, bring a large saucepan of salted water ... Once the potatoes are cool, put them in a large bowl and add the tuna, cheese, spring onions and parsley. Season with salt and ...
Canned tuna in oil is moist ... If you have more than required, freeze the fish cakes once crumbed and defrost in the fridge. The beaten egg whites ensure the fish cakes will be light in texture ...
“We were quite particular about the presentation and added the white streaks on the fatty tuna and salmon ... of fresh cream and the cake comes with a little fish-shaped bottle of soy sauce ...
You can also swap your chicken for canned tuna fish in this comforting 30-minute tuna pot pie recipe. If you don't mind getting your hands a little dirty, another option is to transform your tinned ...