Seafood is undoubtedly the predominant protein source eaten in Japan, and tuna is by far the most esteemed and favored. As a Japanese-American who has worked as the head chef of an esteemed Japanese ...

The star of the Netflix series ‘Salt, Fat, Acid, Heat’ and veteran of top restaurant kitchens loves the petite one she cooks ...

Tuna casserole is a comfort food classic, but this addition gives it a savory new spin. Just one tablespoon of this ...

And in-the-know visitors might also be eating a truly over-the-top off-menu spicy tuna dish. It’s a whole tuna collar, which can weigh 5 to 10 lbs and is covered with slices of pickled Thai chiles ...

As almost everyone on the Food & Wine staff knows, I have been obsessed with tuna melts this summer. I grew up in Texas, where tuna melts aren’t common, so while I was familiar with the concept I’d ...

A clear and balanced look at the pros and cons of a daily canned tuna habit. This article explores the nutritional benefits, ...

Tuna is a great way to up your protein levels, but buying pre-made tuna salad at the store can put you at risk of eating an unhealthy, unsustainable product. Prepackaged tuna salad is a serious ...