Discover the famous Basque-country tuna dish, Atún a la Vizcaína—rich, savory, and full of authentic flavors that capture the essence of Spanish coastal cuisine. #BasqueCuisine #TunaRecipe #SpanishFla ...

The dish is made by layering white rice and marinated tuna together, then topping it with green tea. The resulting dish has a consistency similar to porridge. Chef Joel Hammond recommends ...

This one simple ingredient will make your tuna pasta salad taste so much better - all you have to do is ditch the mayonnaise ...

A wonderful meaty fish with a subtle flavour, perfect for char-grilling. Wild tuna are large, impressive fish with smooth, bullet-shaped bodies, deeply forked tail fins and thick, glossy (and ...

Emmentaler melts easily and has quite a creamy mouthfeel, making it texturally ideal for a hot sandwich. At the same time, it ...

Similar to a tuna Nicoise, this salad has the addition of canned beans for extra fibre. Use drained and rinsed red kidney beans if you can’t find mixed beans. With a GI of 50 this meal is high ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad -- a super satisfying, no-cook lunch or dinner.

In Japan, where high-grade tuna is highly prized for sashimi and sushi, a single fish can sell for many hundreds of thousands of euro. The cooking part is easy.

On World Tuna Day 2025, Indian chefs share tuna recipes by not only making a Japanese-inspired burger, but also a sandwich with seasonal fruits like mangoes ...

Tunisians put canned tuna on pizza, pastries and pretty much everything else. Don’t even ask for a tuna-free sandwich. But inflation risks turning an everyday essential into a luxury out of reach.