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I shouldn’t have to list the virtues of canned tuna. It’s protein-rich, carb-free, low-fat, flavorful, filling, economical, and omnipresent — odds are you have a can or two in the cupboard ...

Crispy Rice, Spicy Tuna, Easy Dinner. Tuna salad, spiked with soy and Sriracha, tops toasted slabs of sushi rice in this weeknight winner from Ali Slagle. Share full article. 0.

Tuna Stir-fry Over Rice Noodles. Ingredients. 10 ounces rice noodles; 1/2 pound raw tuna, cut into 1/2 inch cubes; 2 tablespoons soy sauce, divided; 2 tablespoons cornstarch ...

Editor’s note: Melissa Swanson has been writing about food and produce in her column Local Harvest for our newspaper since 2003. Now she’s embarking on a new culinary writing adventure ...

I'm a sucker for a good can of tuna, and seem to crave it most just when it's gone missing from my cupboard; this recipe gives it a slightly sophisticated profile, with greens, eggs and a bi ...

Canned tuna is underrated. Sure, we keep a can or two on hand for the occasional tuna salad sandwich, but most of us don’t stray far from the sandwich for this versatile ingredient.

18 Impressive Dinner Ideas for Two. Hayley Sugg. Fri, September 13, ... This quick Italian-accented pasta dinner starts with canned tuna, plus olives, chopped tomatoes, and capers.