I do think that the brand of pasta and the brand of canned tuna can definitely impact flavor and texture, though. About "Cream of" Soup. Cream of mushroom soup is traditional in tuna casserole.

With only a few simple ingredient swaps, you can keep the gluten out of your tuna casserole. In this dish I used macaroni-shaped quinoa pasta, but you can use any shape you desire.

When you were a kid, tuna casserole was always on the menu…probably at your grandma’s house. Now that you’re a grown-up, it may not be the first dish that comes to mind for your weekly meal ...

To make your own at home, just cook the pasta, then toss it with Alfredo sauce, tuna, and any other add-ons you can think of, and bake it to let the flavors marry together. Read more: A Guide To ...

Modern Tuna-Pasta Casserole Our dietician Cassie Wrich with Hillcrest Medical Center has a recipe for Modern Tuna Pasta Casserole. Thursday, February 16th 2012, 9:42 am. By: News On 6.

Healthier Tuna-Pasta Casserole. New recipe website - Tablespoon.com. Ingredients. 21/2 cups uncooked multigrain or whole-grain rotini or penne pasta (8 oz) ...

2 5.5 oz. cans low-sodium chunk light tuna, packed in water, flaked 10.75 oz. can low-fat condensed cream of chicken soup (lowest sodium available) ½ cup chopped bottled roasted red bell peppers ...

3. In a large bowl, combine penne, peas, soup, milk and tuna. Transfer pasta mixture into the baking dish. 4. Tear the bread into several pieces and use a mini chopper to process the bread into ...

2 5.5 oz. cans low-sodium chunk light tuna, packed in water, flaked 10.75 oz. can low-fat condensed cream of chicken soup (lowest sodium available) ½ cup chopped bottled roasted red bell peppers ...