I don’t know about you, but back in the early ’90s our family always enjoyed meals made with tuna fish.Why? Well for one, canned tuna was and still is relatively cheap, and versatile.

I like albacore crumbled into roux and heated with elbow macaroni and cheese — tuna wiggle, some people call it, or tuna casserole.

I had my first tuna casserole last night and it wasn't a roll at all. It was just a bunch of stuff thrown together into a pot. Don't get me wrong, I ate it and it was good—really good—but ...

Gently fold mushroom mixture, cream mixture, cooked noodles, and two 6-oz. jars oil-packed tuna, drained, broken into small pieces, in a large bowl; taste and adjust seasonings if needed. Step 6 ...

"Elbow macaroni, ground beef, canned diced tomatoes, canned tomato sauce, fresh corn, fresh lima beans, salt, pepper and a crushed Ritz cracker topping. Whenever I've had a bad day, I want to eat ...

Transfer the mixture to the casserole dish, and sprinkle with the breadcrumbs. Bake uncovered for 20 minutes or until the top of the casserole is golden brown. Remove from the oven, and serve warm.

14-ounce package elbow macaroni. ... 1/2 can tuna packed in water (drained and flaked with a fork, about 6 ounces) 1/2 cup sweet pickles (diced, if you like) 1/2 cup onions (diced) 1 cup plain lowfat ...