Tuna casserole is comfort food at it’s best and this easy recipe is a family favorite! ... You can substitute elbow macaroni or even rotini for a twist on this classic recipe.

I had my first tuna casserole last night and it wasn't a roll at all. It was just a bunch of stuff thrown together into a pot. Don't get me wrong, I ate it and it was good—really good—but ...

I like albacore crumbled into roux and heated with elbow macaroni and cheese — tuna wiggle, some people call it, or tuna casserole.

Preparation 1. Cook pasta according to package’s directions. Set aside. 2. In medium size bowl, whisk together balsamic vinegar, olive oil, salt and pepper.

Tuna Mac Casserole. Ingredients: For the Tuna Mac: 1/2 cup ... 400 grams elbow macaroni, cooked according to package directions. 1 can (180 grams) tuna chunks in vegetable oil, drained.

"Elbow macaroni, ground beef, canned diced tomatoes, canned tomato sauce, fresh corn, fresh lima beans, salt, pepper and a crushed Ritz cracker topping. Whenever I've had a bad day, I want to eat ...

1 pound elbow macaroni. 3/4 cup plain dry breadcrumbs. Directions. Preheat the oven to 350°F. Generously butter a shallow 2-quart baking dish. Melt 3 tablespoons of the butter in a large saucepan.