Rice pilau is a great starter or main dish for serving your guests and makes a great meal for the entire family. Additionally, it’s really simple to prepare, everyone can make it.

Pelau is a beautiful traditional rice pilaf dish of Trinidad and Tobago. The dish is a melting pot of Indian and Afro-Caribbean spices and flavors.

Bake on the middle shelf in the oven for 38–40 minutes until the rice and chicken pieces are tender and the stock is absorbed. Stir the peas through the pilau, cover again with the lid and leave ...

2 bay leaves; 75g/2½oz butter; 1 small onion, finely chopped; 1 garlic clove, finely chopped; 1/2 tsp ground turmeric; 1/2 tsp black mustard seeds; 300g/10.5 oz basmati rice, rinsed and drained ...

When the rice begins to boil and the water foams, remove from the heat and let it sit, covered and undisturbed, for 40 minutes. After 40 minutes, lift the lid and pour the saffron milk mixture over.

Pilaf is a rice dish of South Asian, Central Asian, and Middle Eastern origin and the recipe usually involves cooking the rice soaked in stock or broth, adding meat, spices, ...

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for ...