This fun, easy-to-use egg peeler is the kitchen gadget you need ASAP. Simply add water and a hard-boiled egg, then shake to peel!

If you're having a hard time peeling your hard boiled eggs without tearing them up, try this peeling trick from Gordon Ramsay ...

Discover how to boil eggs correctly for maximum nutrition and easy peeling, and enjoy one of the best protein breakfast ...

Boiled eggs might seem simple to make, but getting them just right, perfectly c ooked with a tender yolk and easy-to-peel shell, can be surprisingly tricky. Whether you're adding them to an egg ...

When cold eggs go straight into boiling water, the sudden shift in temperature causes the shell to crack almost immediately.

Based on my research, it seems the trick is in the egg itself rather than the peel. A study from 1963 found that eggs stored at about 22C had a better peelability than those stored at 13C or ...

Boiled eggs are protein-rich, though you can’t rely on them alone to meet all your daily protein needs (which is essential for muscle growth and recovery).

Here are some quick facts. If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients –from antioxidants to B vitamins to choline.

How to make a boiled egg tastier For eggs with a medium-hard consistency, a five to seven-minute boil will suffice - generally, hard boiling requires eight to 10 minutes.