Hard-boiled eggs are notoriously tough to peel. You know the drill: standing over the sink, picking off stubborn shards of ...

Master the art of boiling eggs with this guide to achieve perfect results every time. Precise timings are crucial, ranging ...

Fill a pot with enough water to cover your egg or eggs by about an inch, and bring it to a boil. Gently add the eggs to the ...

What if I told you there was a way to cook hard-boiled eggs that made them so easy to peel that you could do it one-handed? If you feel a bit skeptical about this claim, you wouldn’t be the only one, ...

Hard-boiled eggs are a great source of protein and can be enjoyed at any time of day. They're good on their own with a pinch of salt, and they make the perfect addition to a salad or bowl of noodles.

Eating food that's contaminated with pathogens that cause food-borne illness — whether it's eggs, milk or meat — can result in fever, abdominal pain, vomiting and diarrhea (really not fun).

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are ...

From shakshuka and crustless quiche to a make-ahead egg casserole, baked eggs are always welcome on the dinner table. This cheesy mash-up of shakshuka and spinach and artichoke dip is the perfect ...