The seasonal buffet emphasizes light, refreshing flavors with five themed stations inspired by traditional Japanese cuisine.

Gujarati cuisine is among the most loved regional cuisines in India, known for its vibrant flavours, variety and comforting ...

A new study has found that people who follow a traditional Japanese diet have less brain atrophy, but it has also found that there are gender differences.

A new study found that those who follow the traditional Japanese way of eating, are less likely to report symptoms of low ...

The first episode of the docu-series follows author and explorer Dan Buettner on a trip to Okinawa, Japan where viewers learn about the Okinawa diet and why traditional Japanese cuisine may play a ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.

Sizzling sounds and enticing aromas account for positive first impressions about Kura Japanese Restaurant, but there’s much more to appreciate here than hibachi-prepared foods.

In keeping with the washoku (traditional Japanese cuisine) tenet of using ingredients fully — even the pods that are often discarded after shelling will be used to enhance the taste of the dashi ...

Two Foreign Chefs Attained Gold Certification at Yanagihara Cooking School of Traditional Japanese Cuisine under the “Certification of Cooking Skills for Japanese Cuisine in Foreign Countries ...

To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their kitchens to foreign trainees.