资讯

Okonomiyaki, tempura, and noodles (soba, udon, and somen) are among the most treasured traditional Japanese dishes. The appeal of these foods and ingredients is that you can cook, eat, and arrange ...
Washoku (traditional Japanese cuisine) has been in the headlines since December 2013, when the United Nations Educational, Scientific, and Cultural Organization (UNESCO) included it on the ...
UNESCO added traditional Japanese cuisine, or "washoku," into its Intangible Cultural Heritage list . Ingredients play an important role in the traditional Japanese cuisine, particularly how fresh ...
But the real standout was the wedge of Japanese muskmelon, one of the luxury fruits (yes, there are such things) grown in Japan to exacting standards. “Each bite costs P200,” Chef Hikawa jokes ...
Traditional Japanese cuisine made with care and skill at Wanomi in Central After the friendly staff made us feel at home, the yakitori skewers of tsukune – minced chicken meatball – were light ...
He specializes in the traditional gourmet kaiseki (懐石) cuisine and the regional Kaga (加賀) cuisine that originated in Kanazawa. In 2017, Chef Takagi was appointed as the Japanese Cuisine Goodwill ...