Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

This little-known Japanese restaurant in Illinois serves up sushi so fresh and flavorful it will leave you craving more. Each ...

The “Year End & New Year Stylish Canna” (¥16,500) dinner will be available at Canna in Tokyo Disneyland Hotel. This meal ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

Responsible Tourism Can hotels really put up a food fight?Across Asia, a new crop of sustainability conscious hotels ... The ...

At one point the chef expresses shock when another says he’s going to return to traditional Japanese cooking: “You’re not going to leave French cuisine!” And of course, French cuisine as ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

Japanese restaurants have always been a top-tier culinary experience, but right now Sydney/Eora is absolutely thriving with sushi spots, omakase counters, artful kaiseki cuisine and more. Whether ...

Owner Su Chen and her husband, Ivan Lin, who is also head sushi chef, opened their doors to the public at the new Osaka ...

Light and fluffy Japanese shaved ice is the perfect blank canvas for exciting flavor combinations and textures. Tracing back ...

26, continues to reverberate; the Japanese-born ... horn and spent summers swimming in rivers, and cooked traditional French cuisine in the evenings. At age 24, he moved to Paris, where he ...