Discover why the Matsato Knife is gaining global recognition in 2025. Explore expert insights, key features, and authentic ...

Cutting sushi requires precision and as little disturbance as possible to the structure of your seafood. The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored ...

Different than the majority of Japanese knife brands on our list, Misono manufactures Western-style knives but follows a ...

Meet the Matsato Chef Knife, razor-sharp, ultra-durable, and 15% off for a limited time. High-carbon stainless steel meets precision craftsmanship for effortless cuts.

While still blunted compared to a chef’s knife, ... Nakiri knives are a traditional Japanese vegetable knife, used primarily for cutting, slicing, and chopping vegetables.

The Seido Japanese Master Chef's 8-Piece Knife Set is just $109.97 (reg. $429) for Black Friday. ... they’re sharper than traditional Western knives, which typically sit at 25 degrees.

Ms. Kawano stocks both traditional and modern Japanese knives, ... Ms. Kawano nearly closed the business in the 1990s, but since American chefs discovered Japanese knives, ...

While many pros recommend German brands like Wüsthof, Bourdain was partial to Global’s Japanese-made chef’s knife. Read on to learn why, and grab yours while it’s 37% off at Amazon.

It's immensely useful for the home sushi chef and, at the entry level, can be found for under $50. However, there are versions made by artisans who have been passing down knife-making skills for ...