Talk to chefs about the knives they love and they’ll tell you about Japanese ones. Usually, they’re talking specifically about Korin. The New York store that launched a cult fandom for Japanese knives ...

Every cook needs at least one good knife in their kitchen, preferably more. Most culinary creations can be enhanced with a high-quality blade, allowing you to craft the perfect dish. From chopping ...

In this video, I create a DIY Japanese-style Gyuto chef’s knife using Nitro V stainless steel. The handle is made of white ...

Ninety percent of professional chefs in Japan buy their knives in Sakai. TikTok users are spreading the word, and demand is skyrocketing, as international tourists want in on the action ...

Unlike the Western-style chef’s knives, which count household names Victorinox, Wüsthoff, Zwilling and others in their ranks, the Japanese chef knife establishment is less obvious to Western shoppers.

New York City, NY, July 02, 2025 (GLOBE NEWSWIRE) -- The Matsato Chef Knife has quickly risen to prominence among professional chefs and home cooks, thanks to an uncompromising commitment to detail.

The following content is brought to you by Mashable partners. If you buy a product featured here, we may earn an affiliate commission or other compensation. Chopping veggies is so satisfying with a ...

A decent knife should be able to cut a tomato into small strips without applying pressure to the tomato or crushing it in the process of doing so. Therefore, Santoku knife variants such as the Haarko ...

This is Chef’s Staples, where professional chefs dish on the gear they couldn’t cook without. This week: Chef Kiminobu Saito of Sushi Note in Los Angeles, CA. Off Ventura Boulevard in Los Angeles’ ...

“The traditional test to see whether a knife is sharp is to reach behind your head and cut into a hair,” Jonathan Broida, owner of Japanese Knife Imports, explains at a knife sharpening demonstration ...