While the city abounds with traditional German eateries, Berliners consider this cuisine old-school; when they eat out, they're usually not looking for traditional local fare.

Oktoberfest is a celebration in the grandest German tradition, a chance to revel in the pleasures of food and more importantly, beer. The food, though steeped in the heartiest of German history, is… ...

Many traditional eateries also serve some kind of meat on the bone, such as pork knuckle or shoulder, which has been boiled or roasted until tender. It goes down well with a big mug of beer.

2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...

Built in the 1930s, it's fashioned of timber and stucco, has a sloping gabled roof and leaded casement windows, giving it a fairy-tale appearance.

German food gets a bad rap, most of it deservedly. Because the way it is (mostly) cooked in this country is an abomination. But in Germany it’s a glorious cuisine, with myriad exquisite tastes!

There's some great, great German restaurants there and there was a huge influx of Germans that came in here in the 1850s and they brought their food with them, and it was just absolutely wonderful.

Meredith Tekin, a spokeswoman for Jaxtoberfest - happening this weekend, Friday and Saturday, Oct.9-10 at the St. Johns Town Center - said all of their food vendors will offer traditional ...

Ingredients are wonderful, traditions are prized, “modern German cuisine” is giving old dishes tasty and entertaining new twists, and small, creative foodie places are thriving in every city.

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you ...