German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

Get the German Hazelnut Macaroon recipe at The Toasty Kitchen. Traditionally, stollen is a yeasted sweet bread made with dried fruit and nuts. But this twist turns the classic Christmas dessert ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Those who want to whip up some traditional and authentic German food can try the following recipe for “Swabian Stuffed Pasta’ from Birgit Hamm and Linn Schmidt’s “Grandma’s German ...

Lynda Balslev/TasteFood Share German apple cake, or Versunkener Apfelkuchen (sunken apple cake ... cake (This cake is adapted from a Milk Street recipe.) 1. Heat the oven to 350 degrees.

Diwali, the festival of lights, is celebrated with joy and enthusiasm across India. Traditional recipes play a vital role in enhancing the festive spirit and gatherings. A popular Indian dessert ...

Colcannon is a traditional Irish potato dish eaten on Halloween. Its unique, yet simple recipe has become popular around the world. It usually includes chopped kale, cabbage, or green cabbage ...

This recipe is from Delia's Cakes. See questions Lindsey has answered on this recipe at the end of the method To weigh syrup and treacle, it helps to place the opened tins in a pan of barely simmering ...