BEEF-EATING AND Englishness have gone together pretty much since time and coolung - in the form of a spit over an open fire - began. In this smart, sharp studv of food nationalism, Ben Kogers takes as ...

JavaScript is required to view this activity. Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to ...

With roast potatoes, freshly-cooked meat or veggie alternatives, stuffing, vegetables and lashings of gravy, there are only ...

PITTSBURGH — Pittsburgh is famous for its french fry- and shredded cheese-topped steak salads, which are thought to have originated sometime in the early 1960s at Jerry's Curb Service in ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it is cooked, insert a skewer into the thickest part of the leg and check that the juices run clear.

There’s also a little toothpick with a bit of orange plastic on the end, because as disgusting as they may be, these ...

Located across the South of England, Butcombe Pubs and Inns are an independent, eclectic bunch with a focus on award-winning ...

It is a new private dining experience which allows the public to enjoy the mother of all 18th-century feasts, served by a ...