This is a great make-ahead breakfast option for busy mornings. Feel free to sprinkle in some shredded cheese, or swap the pico de gallo for your favorite salsa. The egg cups can be refrigerated and ...

“Are you with me?” Nadiya Hussain says as she whisks eggs in a measuring cup. “Can you see how quick” — she drops the whisk to wave her hands in circles — “this is happening?” I was watching Hussain ...

Start your day with the best tortilla breakfast cup. This easy recipe is loaded with eggs, cheese, and fresh toppings, baked ...

1. Set the oven at 350 degrees. Have on hand a muffin pan with 12 indentations and an 8-inch nonstick skillet. 2. Using a round 4-inch cutter, cut tortillas into circles. Brush each side lightly with ...

These rolls are lovely – the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable. Crack the eggs into a bowl, then add the parsley, garlic ...

Italian frittatas and Spanish tortillas are open-faced omelets that make good alternatives to their cousin, the French omelet. Both are the same dish and the forerunner of the French version. Using a ...