This is a great make-ahead breakfast option for busy mornings. Feel free to sprinkle in some shredded cheese, or swap the pico de gallo for your favorite salsa. The egg cups can be refrigerated and ...

Start your day with the best tortilla breakfast cup. This easy recipe is loaded with eggs, cheese, and fresh toppings, baked ...

Preheat oven to 350°F. Brush six 10-ounce custard cups with 1 tablespoon oil. Stack tortillas; microwave uncovered until warm and flexible, about 25 seconds. Gently press 1 tortilla into each cup.

From cheesy bakes and skillet dinners to kid-approved roll-ups, these recipes with flour tortillas turn a package of flour ...

“Are you with me?” Nadiya Hussain says as she whisks eggs in a measuring cup. “Can you see how quick” — she drops the whisk to wave her hands in circles — “this is happening?” I was watching Hussain ...

I grew up in rural suburbia an hour north of Seattle. Every year, on our acre of land, we raised two cows, two pigs (always named Roto and Rooter), and a hundred or so chickens. We also had a dozen ...

Italian frittatas and Spanish tortillas are open-faced omelets that make good alternatives to their cousin, the French omelet. Both are the same dish and the forerunner of the French version. Using a ...

1. Set the oven at 350 degrees. Have on hand a muffin pan with 12 indentations and an 8-inch nonstick skillet. 2. Using a round 4-inch cutter, cut tortillas into circles. Brush each side lightly with ...