Quick-and-easy recipes like this are a real plus, especially around the holidays. Serve this slow-cooker round steak over mashed potatoes, rice or noodles. —Dona McPherson, Spring, Texas Prep ...
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Place the steak and kidney into a large bowl ... Cut through the dough using a round bladed knife as if you were making scones. Using your hands mix to form a soft dough. On a lightly floured ...
Slice the steak thinly into strips and pile onto the roll or baguette. Top with the slices of cheese and the fried vegetables. Serve with some salad leaves or even some chips from round the corner.