Cook spaghetti in salted boiling water, following the packet instructions. It is most widely used with Bolognese (ragù), carbonara, tomato and pesto sauces, or combined with vongole (clams ...
Napolina Tomato and Basil Pasta Sauce Napolina does a range of sauces and products for Italian-style cooking, their standard Tomato and Basil Pasta Sauce contains 5.8g sugar. The jars come in 350g and ...
Lighter, more liquidy sauces are best ... To cook spaghetti, simply pop it in a large pot of salted, boiling water, stir it, and then leave to simmer for 10-12 minutes. Most Italians would tell ...
In a move sure to excite her online fanbase, The Pasta Queen’s new line of jarred pasta sauces will include five sauce varieties inspired by the recipes she uses in her own home kitchen.