whereas egg yolks need a pinch of salt or sugar beaten in (depending on whether they'll be used for sweet or savoury dishes later). This will stop them from thickening too much upon freezing.
About Egg in a Blanket: A super delectable American-style egg recipe to make your usual old breakfast toast fun and quirky. With this incredibly easy and quick recipe make your breakfast table look ...
Jason goes artsy in Al Quoz cooking up incredible dishes including his take on tarte tatin, and Ranvir Singh explores the funky Alserkal Avenue and meets chef Keren Ye.
Mothers, grandmothers, uncles . . . those are the influences that local chefs cited again and again when I asked about these ten dishes—my favorite comfort foods of the season ... olive-oil-fried ...