When you break down the ingredients of any store-bought tomato sauce and compare that with the components of tomato soup, they tend to be almost identical. The key distinguishing factor is ...
One option that's hard to beat is a delicious and wholesome soup, with a wide range of flavours to choose from. A classic tomato soup is always a winner, but instead of relying on the tinned ...
The benefit of making soup at home is that the portion tends to be fairly large, so now I have leftover tomato soup that can be eaten for another day. Wanting to use up the carrots I bought over ...
This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...
And you really can't get much better than a delicious soup, with so many different flavour options to choose from. A classic tomato is always a good idea, but instead of reaching for the canned ...