2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

This Sun-Dried Tomato Basil Pesto combines the rich, tangy flavors of sun-dried tomatoes with fresh basil, garlic, and ...

Finish with tomato sauce and cheese, omitting basil from the final top layer ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of ...

Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with plenty of Parmesan cheese.

Add the basil leaves chop everything until you have a chunky mixture. Grate the large tomato and tip into a large ... As with any simple pasta recipe, the quality of the ingredients used directly ...

With a creamy tomato basil sauce on the side, you can serve it up as a starter to an Italian meal or a hot plate at a party.

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

About Couscous with Ratatouille - Tangy Tomato Sauce Recipe: A tasty, tangy tomato based recipe which is filling, delicious and healthy! What is not to love? Couscous is a traditional dish from ...

The Quick Italian Tomato Sauce is a ... o If you don’t have fresh basil, you could use a pinch of dried herbs (e.g. Oregano or mixed dried herbs) in the sauce. o The exact amount of flour ...

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.