But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

Read more: 13 Things You Didn't Know About Tomatoes The cooking technique is the same for most tomato-based spaghetti sauces ...

Tomato sauce is one of those pantry staples you never want to run out of. It works overtime to provide all the flavor you ...

The final step of this recipe is where all the components unite, turning the cooked pasta and fresh tomato sauce into a unified and irresistible dish. READ MORE: Eating one food may reduce dementia ...

Just before the pasta was done, I stirred the seasonings, cheese, herbs, and lemon zest into the sour cream. Then, I drained ...

using a fork to break up the sardines and mix into the tomato sauce. Keep warm over a low heat while you cook the pasta. Cook the pasta according to the packet instructions. Drain, reserving the ...

Dubbed the "best in the world", this wallet-friendly pasta sauce is a cinch to whip up with ... instructions are to put half a peeled onion into a pot with butter and tinned tomatoes and to ...

In its first six months at Whole Foods in the Southern-Pacific region, Sauz is holding its own. “Sauz has outpaced a ...