But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

I also wasn't expecting actual crunchy almond pieces, so that was surprising. I would happily dip a piece of crusty bread into this, but I don't think I'd be too keen on enjoying it as an everyday ...

Sneak a crafty ingredient from another cuisine into your pasta sauce to give it a little something nobody will suspect, but may be scratching their heads about.

Low-carb fans would have us chuck pasta in the trash, but a professor says it can be a healthy addition to a diet.

Once the pasta is ready, place it in the colander to drain. Pour the pasta into a large bowl and prepare the tomato sauce and eggplants. The materials are simple, but they should all be prepared ...

Nestled in the heart of Key West, Abbondanza Italian Restaurant offers a dining experience that will have your taste buds dancing. Known for its spaghetti and meatballs, this cozy spot has earned a ...

Pour the tomato sauce into the frying pan over a medium heat ... TIP You can serve the meatballs as they come, or on top of spaghetti. If you would prefer the latter, cook the pasta according ...

In a scene straight out of a sitcom, the highways of Jhansi-Gwalior turned into a tomato fortress as police officers were called to protect a cargo of 1,800 kilos of the red fruit after a truck ...

Once you've picked a dry wine based on the other ingredients in your pasta salad, there is a technique for incorporating it into the sauce. Read more: French Cooking Tricks You Need In Your Life ...