It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...
tossed with pasta and olive oil and finished with parmesan and perhaps a bit of basil. But if you want to level that up a little, this blended sauce of capsicum and tomato is a great choice.
Once the pasta is cooked add a little of the pasta water to the sausage pan to create a sauce. Add the cooked pasta to the sauce, stir until all the pasta is coated in the sauce and then serve ...
This dish swaps shrimp for chicken but keeps all the classic scampi flavors. It’s a fun way to change up your dinner routine. The garlic and lemon bring flavor, making it ideal for fall evenings. Pair ...
The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...