The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...
Put the tomatoes, red pepper, bay leaves, rosemary, sun-dried tomato paste, olive oil ... stirring to ensure it is well coated in the sauce. Cook for a further 8 minutes. Scatter over the olives ...