But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.
Sneak a crafty ingredient from another cuisine into your pasta sauce to give it a little something nobody will suspect, but may be scratching their heads about.
New additions to the brunch menu is the Burgerdict, which is a toasted English muffin with avocado, smashed burger patty, hollandaise sauce and pickled pink onion, and Chorizo Harissa Benedict, which ...