The chef's quick and easy food dish is packed with flavour, and uses fresh ingredients like butternut squash, peas, and ...

There’s so many flavors and textures in this dish that it might be hard to believe that it comes together in 30 minutes! Well, maybe it doesn’t. It might have been closer to 45 minutes. But, that’s ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

The coconut curry rice bowl was available at the Gezzo ... The team recommends topping the rice, beans and sauce with a grilled protein like chicken or shrimp. We’ve scaled all the restaurant ...

The curry leaves in this recipe from the Vegan Richa’s Instant Pot Cookbook are essential for the dish’s signature fragrant flavor. You can find curry leaves in any Indian store or online, and you can ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Add the salt, coconut oil and butter. Reduce the heat to medium–low and cook for 20 minutes, or until the rice is tender. Drain if needed. Serve the chicken curry with the coconut rice.

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

That’s what Anderson House Frontier Soups mixes do. The Gurnee, Ill., company, family owned and operated since 1983, makes ...

Satisfy your takeaway cravings at the same time as boosting your omega-3 intake with this simple salmon curry ... Add the tomatoes and coconut cream. Cook for around 10–15 minutes over a ...

Founded by the late Alex Au-Yeung in 2018, Phat Eatery is an award-winning Malaysian restaurant founded in the Katy Asian ...