Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...
Mary Berry has got the classics down and her version, one she shares is one of her favourite family recipes, is dead simple. Cooked in just 10 minutes, you won't be asked to skin a tomato or even ...