Shopping List: 2 - 15-ounce cans of chicken broth. 1 can of tomato sauce (28-ounce) 1 cup heavy cream. salt and pepper to ...

This tomato soup recipe is almost as easy as heating up a can, ... Note, while I prefer whole tomatoes, you can certainly use crushed or diced canned tomatoes. Use fresh basil, ...

Nearly every Sunday in college we headed off campus and made the short trek into New London to a small, charming cafe called Muddy Waters. It was breakfast sandwiches for all of us (hello hungover ...

1. Heat the oil in a large lidded saucepan over a medium heat. Add the onions, garlic, 1/2 tsp of salt and cook, covered, stirring occasionally until tender, for about eight minutes.

Add water, the drained tomato liquid, basil, then blend and you’ve got tomato soup. Given the sad state of my tomatoes, I was much more impressed with this recipe than the previous one.

Related: 100+ Best Soup Recipes: Easy, Simple Ideas for Winter. ... Get the recipe: Tomato Basil Soup. Related: The One Ingredient That Makes Ina Garten's Tomato Soup a Must-Make.