Mary Berry’s tomato soup recipe used to be a go-to for me ... celery and fresh basil is super easy to cook, just like he describes on his website and is ready in just 45 minutes.
Heat oil in a pan, saute garlic and onions for 1 minute. Add tomatoes and cook until mushy. Blend the mixture with basil leaves until smooth. Strain the puree into a pot and season with salt, pepper, ...
Add chopped tomatoes, sugar, vegetable broth, salt and pepper and mix well. Let it boil. When the soup is hot, add the basil and mix. Let cook for about 20 minutes, stirring occasionally. Beat the ...
Tomato soup is a staple in many supermarkets, but nothing beats the homemade version if you have a great recipe. I used to swear by Mary Berry's tomato soup recipe, but since trying Jamie Oliver's ...