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Tomato Basil Soup This is a tangy and antioxidant-rich soup that is extremely soothing. It is made with fresh tomatoes, garlic, onions and basil. You can pair this with whole-grain toast.
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Tomato & basil soup
Introducing a vegetable of the summer season: the tomato. How nice it would be if we could benefit from this health bomb all ...
Make the soup: Heat olive oil in a large heavy saucepan. Add the onion, garlic, thyme and oregano and cook over moderate heat for 5 minutes. Stir in the tomatoes, tomato paste, sugar, salt, pepper ...
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Reduce the heat to medium. Add the remaining oil, the rest of the garlic and the chilli. Fry for 2 minutes. Add the tomato purée and chopped tomatoes, bring to the boil, then reduce the heat to a ...
Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...
Using a sharp knife, slice off the tip of the garlic bulb to expose the cloves. Put the bulb on a square of foil, cut-side up. Season with salt and pepper, drizzle with olive oil and wrap in the foil.
An exploration of a simple and nutritious vegetable soup recipe, highlighting its adaptability and nutrient-rich ingredients.
Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...