Shopping List: 2 - 15-ounce cans of chicken broth. 1 can of tomato sauce (28-ounce) 1 cup heavy cream. salt and pepper to ...

Introducing a vegetable of the summer season: the tomato. How nice it would be if we could benefit from this health bomb all ...

1. Heat the oil in a large lidded saucepan over a medium heat. Add the onions, garlic, 1/2 tsp of salt and cook, covered, stirring occasionally until tender, for about eight minutes.

3 large carrots, peeled and diced. 1 small yellow onion, finely chopped. 2 teaspoons dried basil leaves. 1 (28-ounce) can no-salt-added crushed tomatoes ...

You might not always feel like taking the longer route to make your soups. You can always switch to easy recipes that don't take much time to make but are also extremely healthy and nutritious.

With our recently stretch of cold winter weather – a nice warm bowl of soup can really hit the spot. The Cooking Mom joins FOX6 WakeUp to share her recipe for tomato basil soup.

In saucepan, heat canola oil for 2 to 3 minutes over medium heat. Saute onions for 4 to 5 minutes, avoiding any browning, then add garlic. Mix together. Add tomatoes, vegetable broth and tomato paste.

Nearly every Sunday in college we headed off campus and made the short trek into New London to a small, charming cafe called Muddy Waters. It was breakfast sandwiches for all of us (hello hungover ...

This tomato soup recipe is almost as easy as heating up a can, ... Note, while I prefer whole tomatoes, you can certainly use crushed or diced canned tomatoes. Use fresh basil, ...