Heat oil in a pan, saute garlic and onions for 1 minute. Add tomatoes and cook until mushy. Blend the mixture with basil leaves until smooth. Strain the puree into a pot and season with salt, pepper, ...
Directions Start by sautéing the onion and garlic in a large pan with a little olive oil until soft. Add chopped tomatoes, sugar, vegetable broth, salt and pepper and mix well. Let it boil. When the ...
Mary Berry’s tomato soup recipe used to be a go-to for me ... s creamy tomato soup that includes carrots, celery and fresh basil is super easy to cook, just like he describes on his website ...