1 teaspoon dry basil: Dry basil contributes to the soup’s herbaceous and slightly sweet basil flavor. Salt & pepper to taste: Season the soup with salt and pepper to enhance the overall taste ...
Add the basil leaves chop ... As with any simple pasta recipe, the quality of the ingredients used directly affects the end result so do seek out the best quality tomatoes and Parmesan you can ...
Place the tomatoes into a 20cm/8in ovenproof frying ... Once the tart is cold, rip up some mint or basil leaves and drizzle with extra-virgin olive oil. Add salt and freshly ground black pepper ...
Cover the base of the dish with some tomato sauce, then add a layer of lasagne, cover that with tomato sauce, scatter over some Mozzarella and Parmesan and dot with a couple of torn basil leaves.
garnished with plenty of fresh basil. Whether you're looking for a cool summertime soup or a hearty classic, F&W's guide to tomato soup has a recipe for every occasion.
Follow in Sandra Lee's footsteps, eschewing fancy and time-consuming recipes ... of these easy additions. Boil your pasta in chicken broth or mix some into your smashed tomato sauce for a more ...
Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.
Save this recipe for later Add recipes ... base of a roasting tray and add the tomatoes to the tray. To a bowl, add the pepperoni, mozzarella, tapenade and basil and toss gently to combine.