Ingredients 1 cup vegetable oil 1 cup all-purpose flour 1 onion, chopped 1 green bell pepper, chopped 2 celery stalks, chopped 4 garlic cloves, minced 1 (14.5 oz) can diced tomatoes 1 lb shrimp ...

Louisiana’s food scene is like no other. Discover bold, unforgettable dishes you won’t see on menus anywhere else.

If you somehow save room for dessert (a challenge worth accepting), the key lime pie is Florida sunshine in dessert form. It’s tart enough to make your cheeks tingle slightly, sweet enough to satisfy, ...

The Marblehead Chowder House rises from the Pennsylvania landscape like a coastal mirage, its distinctive red clapboard exterior with gray accents and stone foundation looking like it was teleported ...

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

4️⃣ Add Shrimp & Sausage Back Once the veggies are cooked to your liking, return the cooked shrimp and sausage to the skillet. Toss to combine and warm everything through for 2–3 minutes.

Whether universally adored or just regionally appreciated, every state has its own delicacy. These are the most iconic foods in every state.

Stir in the creamed corn, corn kernels, cream, milk, liqueur, tomatoes, paprika, thyme and parsley and simmer for 10 minutes. Stir in the shrimp and cook until just white throughout, about 2 minutes.

Wanting to revamp a classic, we thought about some of our favorite foods with a similar flavor profile: a delicious tomato-based shrimp ceviche in Acapulco, a bloody mary with celery seeds and ...

The study generated approximately 1,300 CRISPR lines to influence tomato traits, including flavor, nutrient uptake, and pathogen response.

Bon Appétit ’s riff on a Caesar salad combines a thick, not-quite-Caesar dressing that’s whipped up in a blender with fat tomato slices, parmesan shavings, and some fresh herbs.