Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler traveling she joins ...
It's all about the lack of dairy because the U.S. Department of Agriculture does not consider ice cream varieties that are made without dairy to be categorized as ice cream. The ingredients might ...
To make the perfect scoop of ice cream, you first need a dairy base—its natural proteins, fat, and sugar provide the rich, distinct mouthfeel. Heavy cream is added, further smoothing the texture.
This is good stuff. Imagine a blueberry muffin top in the shape of a donut, covered in a delicate glaze. Good work all around. I’ve always been a fan of a donut with sour cream glaze. It reminds me of ...
Deposits of ice in lunar dust and rock (regolith) are more extensive than previously thought, according to a new analysis of data from NASA's LRO (Lunar Reconnaissance Orbiter) mission.