Thyme is an herb commonly used to flavor food. People have also used it since ancient times for different health and medicinal benefits and as a preservative. Today, you can find it in a wide ...
Thyme, scientifically known as Thymus vulgaris, is an herb in the Lamiaceae (mint) family of plants. Used to add flavor to foods like chicken and mushrooms, thyme is one of the most popular wild ...
Hyderabad: Researchers at Indian Institute of Chemical Technology (IICT) and Dambi Dollo University, Ethiopia, have discovered that thyme (‘Thymus vulgaris') has strong antibacterial properties.