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1 天
Ultra-processed foods you should avoid to keep healthy
The nutritionist Federica Amati has revealed the ultra-processed foods people should be avoiding in order to keep healthy ...
Physics World
4 天
A physicist’s guide to ice cream: the complex science behind one of the world’s most ...
Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...
6 天
'I Ate A High-Protein Breakfast Every Day For 30 Days—Here's How My Body Changed'
Thus, my quest for the perfect high-protein breakfast began—a meal that could give me the necessary energy for every meeting ...
6 天
Ultraprocessed Foods Have a Terrible Reputation. They Don’t Deserve It.
I squeeze my bike into the last spot on the rack as cars circle the parking lot. As I walk through the automatic doors, I ...
7 天
I ate the 'most pretentious' burger in Manchester where a Happy Meal costs £40
Pop-up diner Humbug, which has been called 'performative' and 'pretentious', wants to make us question our food ...
7 天
The Best Burrito in Every State
Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...
WJON
11 天
21 Outstanding Duluth – Superior Area Places To Grab Dessert
Just north of Duluth is the iconic New Scenic Cafe, offering some stunning dishes and incredible desserts. Take, for example, ...
11 天
17 cozy comfort foods you can make in a slow cooker
Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...
12 天
Your resolution has left the building: An Elvis-inspired food roundup
Elvis Presley would have turned 90 this week. Hail to the King, Orlando, with dishes inspired by the pop-culture icon’s ...
13 天
London’s best restaurants for Veganuary, from Naïfs to Tendril
But perspective is needed, and London’s restaurant scene has been operating with unsure footing since the pandemic; it’s not ...
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