Is there anything better a soft, buttery chocolate chip cookie fresh out the oven ... baking soda in order to keep the big cookies as thick and chewy as possible and maintain the more cake ...
soft, chewy, and as thick as their name promises, these cookies are proof of the maxim that sometimes, more than enough is just enough. Three kinds of chips — milk chocolate, semisweet chocolate ...
there are other alternatives for exquisitely chewy chocolate chip cookies — namely agave syrup. The gateway to soft cookies is to ensure the dough retains moisture throughout the baking process ...