S tuffed mushrooms are a staple Thanksgiving appetizer on our holiday menu: they not only up the fancy factor, but they’re oh so easy to make. Ready in under an hour, these cheesy stuffed ...

When oil shimmers, saute the mixture until tender, 5-7 minutes. Season with salt, pepper and oregano. Add garlic and spinach; continue to saute for an additional minute, until spinach is wilted.

4 large Portobello mushrooms; 1 cup of cherry tomatoes, halved; 1 cup of fresh mozzarella cheese, diced or pulled apart; 1/2 cup fresh basil leaves, chopped ...