Certain bacteria in the gut might increase the risk of developing Alzheimer's disease, a recent mouse study has found.

Avocados, blackberries, kiwis, cranberries, hazelnuts, pine nuts and olive oil boast this important antioxidant.

Planning to enjoy a bowl of salad for your next meal? Raw vegetables are generally a healthier choice, but many people have ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Eating fermented foods like yoghurt, kimchi, and sourdough has been associated with a lower risk of chronic diseases - ...

Can’t bring yourself to stomach a glass of TikTok’s Okra water? You’re not alone. Here’s what an accredited dietitian has to say about the many supposed health benefits associated to the slimy ...

If you live in an area with limited sunlight during the winter months, consider investing in a light therapy box. Light ...