you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting ...

simply placing it on the counter or in a bread bin can significantly affect its freshness. Baker Emilie Raffa, founder of The Clever Carrot, has shared expert tips on how to keep your bread fresh ...

A simple two-ingredient recipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread. There's nothing like embracing the spirit of ...

What is the best bread maker overall? Few things in life are as simple and pleasurable as warm, fresh bread. Of course, baking bread yourself is no easy task, and not everybody has the time for ...

HAINES — Sara Benjamin-Kennedy was surprised when the 10 cyclists pulled into her driveway. Surprised, but pleased — and ready with fresh baked goods. Lisa Britton is Go! editor and a reporter for the ...

Gusto Bread owner Arturo Enciso is redefining Mexican pastries from a bread baker’s point of view. At Gusto, kouign amann is made with masa and concha with sourdough starter in a new-wave moment ...