Wrapping your cheese will keep it fresh longer, but not in plastic wrap.

The best place to store aged cheese is in the cheese drawer or crisper drawer of your refrigerator, where the temperature is ...

Cheese, in other words, is built to last; ergo, an investment worth having. How you cut and store your cheese matters, however, in terms of treating it in such a way as to extend its vibrancy for ...

This process is why it’s so important to properly store your cheese, which will keep it from spoiling and ensure you can enjoy it while it's at its best. Here are some key points to keep in mind. 1 ...

Though most grocery-store cheese is sold tightly wrapped in plastic, this is a poor way to store it at home. Cheese needs air and moisture, but not too much of either.

This Silver Lake cheese shop has been around since 1972, long before you could find good French butter at your local supermarket and before there were superettes in every neighborhood.

The Thing You Should Actually Store Cheese In While you might think that storing cheese tightly wrapped with plastic wrap will retain moisture and keep it fresh, think again—cheese needs to breathe.

Apr. 7—WATERTOWN — Say cheese! A beloved north country specialty store that announced it was closing after 51 years may have a new lease on life, literally, and that's more than Gouda news for ...

When I initially stopped into Amabel Provisions, Elmwood Village’s new cheese shop, I was not expecting to walk out with a gourmet deli sandwich. But that’s exactly what happened.

How you store your cheese is going to have the biggest impact on its longevity -- but how, when and what you cut it with can also play a part in its ongoing flavor and texture success.