Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...
Bettina Makalintal I have eaten some less-than-delicious things for the sake of a taste test ... Coke,” my husband, ever-optimistic, mused, pointing to the chicken salad’s uncanny artificial ...
Slice the chicken into bite-sized pieces and add to the bowl along with the salad leaves. Mix again then serve. For a healthier version of this chicken salad, you can swap the mayonnaise for plain ...
Sparks reportedly spent the morning of the interview preparing chicken salad at his North Carolina home. The ingredients started out standard and tame: The best-selling author chopped up two ...