Dreamfarm, a startup from Parma known for fermenting nuts to craft nutritious cheese alternatives, announces the launch of ...

Cooler temps call for apple cider doughnuts, satisfying soup and more.

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

But the star of the show is her homemade vegan ranch dip. Using vegan mayo, McCormick’s dill seasoning, and a splash of dill ...

Dining critic Rachel Bernhard shares some of her favorite Milwaukee-area restaurants that are fantastic for casual, everyday ...

Whether you're fully vegan or looking to get into the lifestyle, here are some of the best vegan and vegetarian restaurants ...

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

While you’ll find schnitzel with noodles and crisp apple strudel on many a traditional tavern menu, there’s more to this city ...

Many sips and nibbles later, we’ve identified the top ten wineries on the Gold Coast and surrounds. From the rainforests of ...

An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real ...

Shawn Mack's vegan kitchen pops-up at cafes, markets and restaurants around Monmouth County. Mack makes sandwiches, salads, cannoli and more.

By combining innovative techniques and authentic local flavors, one start-up is making Indonesian plant-based food both accessible and delicious.