This recipe explains how to make classic chocolate chip cookies with the ideal balance of soft centers, chewy texture, and lightly crisped edges.

Joanna Gaines reveals the unusual way she eats cookies — a trick she learned from her dad that takes them from a 10 to a 12.

New cookbooks from Alison Roman, Samin Nosrat, Hetty Lui McKinnon, and more will inspire you to gather over a good meal ...

Freshly baked cookies have a way of making any day brighter, and sometimes all you need is just enough for two. Whether you ...

Have a family recipe for your favorite holiday cookie? The L.A. Times is accepting recipe submissions for its 2025 Holiday ...

East Midlands bakery chain Birds has announced it is stepping away from its historic shop location in a Derbyshire market ...

After 38 years of working with the company, Shady Maple Farm Market bakery manager Tim Dinger says he's still not tired of ...

Sometimes the universe rewards those who venture off the beaten path, and 8 Sisters Bakery & Cafe in Mt. Gilead, Ohio is proof that culinary treasures often hide in small-town America. You know that ...

Heart-shaped treats for Valentine’s Day that say “I love you” more eloquently than any mass-produced card. Fastnachts for Fat Tuesday that honor the German baking traditions that influenced so much of ...

Not all of Walmart's expensive snacks are worth the splurge. We read the reviews to find out which ones customers like to ...

Even global pop stars like Taylor Swift have a favorite ice cream flavor. Find out which frozen treats she made sure to stock ...

North Carolina has plenty of sweet spots, but some are so good locals almost hope outsiders never find them. From flaky ...