This recipe explains how to make classic chocolate chip cookies with the ideal balance of soft centers, chewy texture, and lightly crisped edges.

Joanna Gaines reveals the unusual way she eats cookies — a trick she learned from her dad that takes them from a 10 to a 12.

New cookbooks from Alison Roman, Samin Nosrat, Hetty Lui McKinnon, and more will inspire you to gather over a good meal ...

Freshly baked cookies have a way of making any day brighter, and sometimes all you need is just enough for two. Whether you ...

Have a family recipe for your favorite holiday cookie? The L.A. Times is accepting recipe submissions for its 2025 Holiday ...