Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.
these are the best bottled barbecue sauces we've tried. Aside from the obvious -- the bone-in chicken -- the apple cider vinegar is perhaps the most important part of the Cornell chicken marinade.
Chicken drumsticks are a great product for making soups, and they can also be deliciously baked and stewed. To make them juicy and tasty, cooks recommend marinating them in a citrus marinade before ...